Bluebird Bakery was founded on the kitchen table in Yorkshire with a passionate belief in honest, slow bread. Today, baking fresh every morning for the communities of York and Malton, their bakers ferment doughs for up to 36 hours for rich flavour and gentle digestibility.
Register Summary
Founding member of the Real Bread Campaign based in York. Dedicated to natural sourdough fermentation, organic flours from Yorkshire stoneground mills, and zero artificial improvers or additives.
Verified Services
- Long-Fermentation Sourdough Hearth Loaves
- Yorkshire Heritage Grain Batards
- Laminated Artisan Viennoiserie & Cruffins
- Traditional Yeast Loaves & Seeded Breads
- Direct Bakery Wholesale Deliveries
