Twelve Triangles bakes all loaves from scratch with nothing artificial—just flour, water, salt, and time. Working with Scottish organic grain mills, their bakers ferment every sourdough dough for up to 36 hours for rich flavour and gentle digestibility.
Register Summary
Acclaimed independent craft sourdough bakery based in Leith, Edinburgh. Formally verified on Britain Direct Physical Business physical business directory using stoneground Scottish grains.
Verified Services
- 36-Hour Wild Yeast Sourdoughs
- Heritage Scottish Grain Breads
- Cardamom Buns & Hand-Laminated Pastries
- House-Made Jams & Cultured Butter
- Single-Origin Scottish Coffee
